Oeufs Au Nuage (Egg in a cloud).

Serves: 2

Cook time: 15 minutes

Ingredients:

• 4 eggs
• 4 slices of your favorite bread
• Parmesan cheese (if desired)
• Sprinkle of Paprika (if desired)

Instructions:

1. Preheat oven to 450.
2. Grease 4 custard cups.
3. Toast and generously butter 4 slices of bread and arrange on a large baking sheet.
4. Crack eggs, carefully separating each yolk into a greased custard cup.
5. Pour remaining egg whites into a large mixing bowl.
6. Beat the whites to stiff peaks.
7. Spoon the whites evenly onto the toast, leaving a well in the middle for the yolk (like for mashed potatoes and gravy).
8. Slide 1 yolk into the well on each piece of toast.
9. Sprinkle with parmesan or paprika as desired, and bake at 450 for 5 minutes.

Notes: