Sheet Pan Eggs
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Try this easy to make egg recipe. You can season with your choice veggies, meats, and cheeses. Makes 12 egg squares.
Serves: 6
Cook time: 35 minutes
Ingredients:
Makes 12 egg squares
- 12 chicken eggs or 8 duck eggs
- 1 to 2 cups - your choice of cooked meats (bacon/sausage), veggies or cheese
- Pepper and salt to taste
Instructions:
- Preheat oven to 350 degrees
- Mix 12 chicken eggs OR 8 duck eggs
- Add your choice of cooked meats, veggies, or cheese
- Add pepper and salt to taste
- Pour into a well-oiled sheet tray (at least 16" in length)
- Bake for 22 minutes
- Allow to cool, remove from sheet tray and cut into square to save for later use for quick breakfast sandwiches
Notes:
- Ingredient combos -
- Sausage and Mozzarella Cheese
- Seasonal Garden Vegetables
- Kale and Goat Cheese
- Bacon and Sharp Cheese
These sheet pan eggs are great for making to-go sandwiches or wraps.