Chioggia Beet, also known as the candy-striped beet, is a striking heirloom variety celebrated for its vibrant appearance and sweet, mild flavor. The roots are round and feature concentric rings of red and white, creating a stunning visual when sliced. This beet is perfect for roasting, steaming, or using raw in salads, where its unique pattern can be showcased. Chioggia is also an excellent choice for pickling due to its mild, earthy sweetness. The tops are tender and nutrient-rich, making them ideal for sautéing or adding to soups. Thriving in full sun and well-draining soil, Chioggia grows quickly and performs best in cooler weather, making it suitable for spring and fall planting. Its adaptability and dual-purpose harvest of roots and greens make it a favorite for gardeners and chefs alike. Easy to grow and visually captivating, Chioggia Beet is a must-have for anyone seeking a versatile and beautiful addition to their vegetable garden.
Beet - Beta vulgaris (Crassa group)
Biennial Heirloom. The flesh of this unusual Italian heirloom has red-and-white alternating rings with an eye-catching scarlet skin. This striped beet has a sweet, peppery taste and are beautiful when sliced horizontally in a salad. The green tops are delicious and nutritious both raw and cooked. A popular seller at farmers' markets.
Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).
Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2-4"
Days To Maturity: 55-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2-4"
Approximate Seeds per Pack: 200 Seeds | Per 1/4 lb bulk: 10,216
Growing Chioggia beets is a delightful endeavor that brings a unique twist to any garden with their captivating red and white rings. These Italian heirlooms, often referred to as "bulls-eye" or "candy cane" beets, offer not only visual appeal but also a delectable taste, making them an excellent addition to various culinary creations.
Chioggia beets, part of the Beta vulgaris (Crassa group), are biennial heirlooms known for their remarkable appearance. Their flesh displays alternating red-and-white concentric rings beneath a scarlet skin, resembling a natural work of art. Beyond their aesthetics, these beets boast a sweet, slightly peppery taste that adds a distinct flavor to dishes.
Planting: Chioggia beets prefer soil temperatures ranging between 50-85°F for optimal growth. Plant the seeds at a depth of 1/2 inch in well-draining soil.
Germination: These seeds typically germinate within 5-10 days, showcasing early signs of growth.
Maturity: On average, Chioggia beets reach maturity within 55-65 days, boasting a height of 2-4 inches.
Sunlight and Spacing: While they thrive in partial sun, providing some shade can be beneficial. Space the plants 2-4 inches apart after thinning for proper growth.
Chioggia beets are not only visually appealing but also nutritious. One beet contains a mere 35 calories and is rich in folic acid, making them a healthy addition to various diets, especially for pregnant women.
These beets are versatile in the kitchen. Slicing them horizontally reveals their stunning concentric rings, ideal for adding a visual pop to salads or as a colorful garnish. The green tops, equally flavorful and nutritious, can be enjoyed both raw and cooked.
Consider incorporating Chioggia beets into a variety of culinary creations. From enhancing salads to providing a unique touch to roasted vegetable medleys, their vibrant appearance and distinct flavor elevate numerous dishes.
