• Ancona chicken breed
  • Ancona chicken
  • Ancona chicken
1 3
  • Abundance
    Rare
  • Egg Quantity
    Excellent (5/wk)
  • Size
    Large Fowl
  • Egg Color
    White
  • Heat Tolerance
    Tolerates Heat Well
  • Cold Tolerance
    Not Cold Hardy
  • Personality
    Active

Pullet: Ancona, Shipping Week of 1/27/2025

$59.99
$59.99 $59.99

Description:

Limited-time offer: Buy 3 pullets, Get 1 Free Easter Egger pullet (Retail Value $74.99)! Be sure to add the Easter Egger pullet to your cart. If eligible, this offer will be applied at checkout while supplies last.

The Ancona is a relatively rare breed. It has a beautiful "mottled" color pattern of black with white spots, and the American Poultry Association accepts both Single Comb & Rose Comb varieties. (Ours is a single comb.)  

Like other Mediterranean breeds, Anconas are closely feathered, active, good foragers and good layers. The Ancona is also extremely hardy in warm weather!


Benefits of Purchasing Pullets 

  • Started pullets are an excellent option for people who don't have the time, equipment, or desire to care for chicks.
  • These juvenile chicks are sexed twice, once at hatch and again at six weeks old, which reduces your chance of ending up with roosters.
  • The minimum order is just 3 chicks!

Additional Pullet Information

  • These pullets will be vaccinated for Marek's disease and MG (Mycoplasma gallisepticum)
  • Our six-week started pullets are floor-raised and socialized with humans, and their beaks are intact--we never trim.
  • Please keep your 6-week-olds quarantined from your existing flock for four or more weeks, and take care when introducing them.
  • Check out our Started Pullets Care Guide.

Pullet Shipping Information

  • All Started Juveniles are shipped USPS Express Mail.
  • Due to import regulations, we cannot ship to Iowa, Nevada, West Virginia, Texas, or Hawaii.
  • Pullets will ship on Tuesday or Wednesday of the designated shipping week. You will receive an email with tracking information once they leave the farm.

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