Frequently Asked Questions

Unlike other hatcheries that may add "males for warmth" to fill out a small order, we will never do that because we understand how important it is for our customers to be able to receive small orders for their urban and suburban locations: that is why they purchase from us in the first place! Even with My Pet Chicken's revolutionary method of shipping tens of thousands of small orders of chicks safely across the country alive and well, the absolute fewest number of chicks that ship safely is three large fowl chicks (or five bantam chicks). Remember, this is the...

They'll be less than 72 hours old. They ship Mondays and Tuesdays as soon as they're hatched and the birds you've reserved have been packed into your shipping box with anything they may need (like custom amounts of nesting material and ventilation as well as heat packs for small orders). They can arrive any day of the week between Tuesday and Thursday, depending on your location and how the Post Office services your area.

Neither Fed Ex nor UPS will ship live baby birds, so we ship all orders of fewer than 15 chicks via the speediest service that the Post Office offers for baby chicks: USPS Express Mail. Orders of 15 chicks or more are shipped by USPS Priority Mail. Your chicks can arrive any day from Tuesday to Thursday of your scheduled shipping week, assuming that they ship on a Monday. (Our chicks almost always ship on Mondays, unless there is a national holiday that Monday, in which case they will ship on a Tuesday!) Exactly which day chicks arrive at your...

Unfortunately, no! Chicks are usually shipped on Monday unless there is a Federal Holiday. Then they are shipped on Tuesdays. Smaller orders of 3-14 chicks automatically ship USPS Express Mail, and larger orders of 15 chicks or more are shipped via Priority Mail service. Why can't I get my chicks shipped on a different day of the week? The short answer is that chicks wouldn't survive.The long answer: Right before the babies hatch, they absorb their yolk sac, which sustains them with hydration and energy for their journey to you. But the yolk sac only provides about 2-3 days' worth...

Right before chicks hatch, they have just absorbed the last of the yolk. This sustains them during their journey, for up to three days, so that's why they need to ship at that time, when the yolk will sustain them. The reason nature works this way is that if they were hatching beneath a mother hen, this would enable the early hatchers to survive without eating and drinking until mother finished hatching the rest of the eggs. She can't get up from the nest until the entire hatching is over, or else the last babies would die in their shells,...

Our chicks are hatched in the wee hours on Monday* of each week during the hatching season, and they're sorted, sexed, vaccinated, packaged, and shipped either Monday or Tuesday. (*Except when a holiday falls on a Monday, in which case they're hatched on a Tuesday.)

Especially with our fertile hatching eggs, we have some great lines that produce amazing show prospects. Ours is an NPIP hatchery and our birds are purebred. (The exceptions are designer hybrids, Easter Eggers, and the Red Stars which are a hybrid "mixed breeds" by nature.) Other breeds are pure, but don't have APA standards yet: take, for instance, breeders working to develop APA standards for Svarthonna and some other breeds that are rare to this country. But regardless, in all cases where APA standards exist, our birds are selected to conform to them, and they're selected as well for health...

Not usually, but let us explain why. Humans do not catch Salmonella from chicks or chickens the way you would catch a cold from your neighbor. Salmonellosis is food poisoning; you get it from eating infected meat or eggs. Even then, in order to get a case of Salmonella, the meat and eggs you have eaten must be improperly prepared, that is, not completely cooked through. Or, you can also get Salmonella by getting your hands or something else contaminated with feces and then putting that thing in your mouth. People more at risk for contracting Salmonella are very young,...